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Vegan Cheese Mastery

6,000

USD 80

Get familiar with the art of plant-based cheesemaking, so you’ll never miss dairy cheese again! With our step-by-step guidance, learn to make your own homemade Paneer, Feta, Parmesan, Mozzarella, Ricotta, and much more!

4,500

USD 60

This course introduces you to plant-based dairy products like nut milks, spreads and dips, chocolate, ice cream, tarts, creamy soup bases, and more. It helps you build confidence in the kitchen, and learn to present your dishes beautifully too!

yume culinary - online vegan course

5,300

USD 70

If you’ve been wanting to make your own homemade vegan dairy products like butter, yoghurt, cheese, ice creams, desserts, dips and sauces, caramels, toffees, and dive into the exciting world of fermentation, this course is for you!

Plant Dairy and Fermentation Online Vegan Culinary Course: Yume Culinary

9,800 8,999

USD 120

Do you want to dive deep into the world of plant-based dairy? Do you want to build confidence in the kitchen? To think and create like a chef? To present your dishes beautifully? Learn everything taught in PART 1 and PART 2 combined! 

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