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Here’s the first of YUME’s vegan dinner series! In this short course, you’ll learn an appetiser, a main course, and a dessert. Have a special evening cooking this 3-course continental meal with a loved one! A course that also makes for a great surprise gift 🙂
Hope your quest for the perfect dairy-free, soy-free Rasmalai ends here! Learn to make Vegan Rasmalai, Chum Chum, and Sandesh – some of India’s famous milk sweets that I’ve reinvented. Join this course if you are curious to learn, OR, gift the course!
Get familiar with the art of plant-based cheesemaking, so you’ll never miss dairy cheese again! With our step-by-step guidance, learn to make your own homemade Paneer, Feta, Parmesan, Mozzarella, Ricotta, and much more!
This course is for absolute beginners. It introduces you to plant-based dairy products like nut milks, spreads and dips, chocolate, ice cream, tarts, creamy soup bases, and more. Build confidence in the kitchen, and learn to present your dishes beautifully too!
This course is a tad more advanced than PART 1. If you’ve been wanting to make your own vegan dairy products like butter, yoghurt, cheese, curd, ice cream, dips/sauces, caramels, toffees, and dive into the world of fermentation, this one’s for you!
Do you want to dive deep into the world of plant-based dairy? Do you want to build confidence in the kitchen? To think and create like a chef? To present your dishes beautifully? Learn everything taught in PART 1 and PART 2 combined!