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Get familiar with the art of plant-based cheesemaking, so you’ll never miss dairy cheese again! With our step-by-step guidance, learn to make your own homemade Paneer, Feta, Parmesan, Mozzarella, Ricotta, and much more!
This course introduces you to plant-based dairy products like nut milks, spreads and dips, chocolate, ice cream, tarts, creamy soup bases, and more. It helps you build confidence in the kitchen, and learn to present your dishes beautifully too!
If you’ve been wanting to make your own homemade vegan dairy products like butter, yoghurt, cheese, ice creams, desserts, dips and sauces, caramels, toffees, and dive into the exciting world of fermentation, this course is for you!
Do you want to dive deep into the world of plant-based dairy? Do you want to build confidence in the kitchen? To think and create like a chef? To present your dishes beautifully? Learn everything taught in PART 1 and PART 2 combined!